Dinner
Special Guest Confirmed
Former top 20 ranked player confirmed as special guest Former England International PlayerEnd of Season Presentation Dinner
Date for your diary Friday 26th June 2026
Drinks 6.45pm – Dinner 7.15pm
Les Rocquettes
Dress Code: Smart Casual
An evening to get together with your fellow squash & racketball players for fun, food, prizes & an opportunity to thank our sponsors for their support through the 2025/26 season
Payment
Cost:
3 Courses
Adults 12+ - £29.95 pp
Child (11 & under) - £22.50 pp
RSVP with Payment: Click here to book your place
By 31st May
Payment by:
Bank Transfer
Sort Code: 40-22-25
Account number: 21890204
Cheque - payable to GSRA
Cash
Menu
Starters
Roast Carrot & Coriander Soup
with garlic croutons
Port Liver Pate
seasonal fruit compote, toasted walnut slice
Atlantic Prawn & Avocado Cocktail
crispy romaine lettuce, classic Marie Rose sauce
Falafel Paté (ve/gf)
chickpea and continental flat leaf parsley, garlic hummus
Mains
Roast 28 Days aged Sirloin Beef (cooked medium)
with a light Yorkshire pudding, pan gravy & horseradish sauce
Baked Chicken Breast
with tarragon creamy wild mushroom sauce
Plum Miso Glazed Cod
ginger lemon grass & butter coin
Thyme Squash Risotto (ve)
sautéed garlic mushrooms
Desserts
Chocolate Marshmallow Brownie
warm chocolate sauce & banana chocolate chip ice cream
Lemon & Lime Tart
raspberry sorbet
Caramel Panna Cotta (ve)
caramelised banana almond biscotti
A Selection of British & Continental Cheeses
seasonal chutney & biscuits
Awards
Senior
Orbitus - Squash League
Team League
Most Improved Squash / Racketball Female
Most Improved Squash / Racketball Male
Senior Player of Year
Junior
Bourse - Junior League
Most Improved Junior Girl
Most Improved Junior Boy
Fair Play Award
Junior Player of Year
Robbie Burns Memorial Trophy